About us
Barna Buns: the brioche that changes the rules of the game.
At Forn del Passeig, we have been kneading tradition since 1964. Three generations, six stores in Barcelona, and an artisan bakery where bread is made with time, expert hands... and a lot of soul.
Today we take it a step further:
Barna Buns is our way of telling the hamburger that it deserves something better.
Tender, golden brioche bread, with the perfect balance between sweetness and character. The one that transforms any bite into an unforgettable moment.
We already won over thousands with our chocolate croissant — which went viral — and the awards for the best pan de pagès (traditional Catalan bread) (2017 and 2023) and the best pan de Sant Jordi (2021) endorse our commitment to excellence.
Now, with Barna Buns, we open a new door: The one for those who demand more from their hamburger.
Forn del Passeig. Since 1964, artisans by vocation.
Barnabuns Brioche burgers are unique and delicious. The artisan quality is noticeable in every bite. 100% recommended! Excellent service and presentation.
Juan Pérez
★★★★★