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Discover our variety of artisan breads and enjoy a unique and fresh flavor.
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Tradition and Quality in Burger Buns
BarnaBunsBrioche born from the legacy of Forn del Passeig, a family bakery founded in 1964 that has been synonymous with tradition, quality, and artisan excellence in Catalonia. Today, in the hands of the third generation, Forn del Passeig has six stores and has been recognized with awards such as Best Pan de Pagès (Traditional Catalan Bread) in Catalonia and Best Pan de Sant Jordi, establishing itself as a benchmark in the sector.
Over time, we have evolved into a modern company that keeps the essence of a job well done alive. BarnaBuns is the natural extension of that journey: a brand created to bring our artisan burger buns to a wider audience, without sacrificing the authenticity and care in every creation.
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At BarnaBunsBrioche, we specialize in making artisan burger buns, designed to elevate the gastronomic experience of every bite. We are dedicated to manufacturing high-quality products, specifically created for restaurants, chefs, and burger chains that seek to stand out with an exceptional bun.
With decades of experience in the trade, we combine baking tradition with innovation to offer tailor-made solutions, adapted to market trends and the needs of each client. We use selected ingredients and take care of every detail of the process to guarantee flavor, texture, and consistency in every piece.
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